We are a group of ordinary Manitobans who care about food.

We care about:

The distance our food travels from field to table;

The energy used in growing and processing this food;

The conditions under which it was grown; and - the well-bring of those who grew and processed it.

 

We're inviting 100 Manitobans to draw a circle 100 miles in radius around their kitchen tables, and then eat only food from within that circle of local bounty for 100 days. It's an experiment, a challenge, an adventure, a feast. So pull up to the table and dig in.

 

"When the average North American sits down to eat, each ingredient has typically travelled at least 1,500 miles—call it 'the SUV diet.' That's a total disconnect from where our food comes from."

In most cases it is almost impossible to find out much, if anything, about the origins of many foods we eat - the land, the labour practices, the waxes, the dyes, the trail of profits. Our food comes to us anonymous; yet we put it into our bodies. We want to know more about the food we eat.

 

 

100 Mile Manitoba is attempting to challange this fact by:

  • Celebrating the abundance, diversity and taste of locally-grown food and the people that grow it
  • Raising awareness about food justice issues in Manitoba and globally
  • Participating in the creation and promotion of a more ecologically and socially just way of eating
  • Increasing personal self-discipline and collective action around food justice
  • Increasing direct linkages between consumers and Manitoba food producers, working towards new opportunities for Manitoba growers
 

12 Lucky Reasons from ww.100Milediet.org
1. Taste the difference. At a farmers’ market, most local produce has been picked inside of 24 hours. It comes to you ripe, fresh, and with its full flavor, unlike supermarket food that may have been picked weeks or months before. Close-to-home foods can also be bred for taste, rather than withstanding the abuse of shipping or industrial harvesting. Many of the foods we ate on the 100-Mile Diet were the best we’d ever had.
2. Know what you’re eating. Buying food today is complicated. What pesticides were used? Is that corn genetically modified? Was that chicken free range or did it grow up in a box? People who eat locally find it easier to get answers. Many build relationships with farmers whom they trust. And when in doubt, they can drive out to the farms and see for themselves.
3. Meet your neighbors. Local eating is social. Studies show that people shopping at farmers’ markets have 10 times more conversations than their counterparts at the supermarket. Join a community garden and you’ll actually meet the people you pass on the street. Sign up with the 100-Mile Diet Society; we’ll be working to connect people in your area who care about the same things you do.
4. Get in touch with the seasons. When you eat locally, you eat what’s in season. You’ll remember that cherries are the taste of summer. Even in winter, comfort foods like squash soup and pancakes just make sense–a lot more sense than flavorless cherries from the other side of the world.
5. Discover new flavors. Ever tried sunchokes? How about purslane, quail eggs, yerba mora, or tayberries? These are just a few of the new (to us) flavors we sampled over a year of local eating. Our local spot prawns, we learned, are tastier than popular tiger prawns. Even familiar foods were more interesting. Count the types of pear on offer at your supermarket. Maybe three? Small farms are keeping alive nearly 300 other varieties–while more than 2,000 more have been lost in our rush to sameness.-

6. Explore your home. Visiting local farms is a way to be a tourist on your own home turf, with plenty of stops for snacks.
7. "Save the world." A study in Iowa found that a regional diet consumed 17 times less oil and gas than a typical diet based on food shipped across the country. The ingredients for a typical British meal, sourced locally, traveled 66 times fewer “food miles.” Or we can just keep burning those fossil fuels and learn to live with global climate change, the fiercest hurricane seasons in history, wars over resources…
8. Support small farms. We discovered that many people from all walks of life dream of working the land–maybe you do too. In areas with strong local markets, the family farm is reviving. That’s a whole lot better than the jobs at Wal-Mart and fast-food outlets that the globalized economy offers in North American towns.
9. Give back to the local economy. A British study tracked how much of the money spent at a local food business stayed in the local economy, and how many times it was reinvested. The total value was almost twice the contribution of a dollar spent at a supermarket chain.
10. Be healthy. Everyone wants to know whether the 100-Mile Diet worked as a weight-loss program. Well, yes, we lost a few pounds apiece. More importantly, though, we felt better than ever. We ate more vegetables and fewer processed products, sampled a wider variety of foods, and ate more fresh food at its nutritional peak. Eating from farmers’ markets and cooking from scratch, we never felt a need to count calories.
11. Create memories. A friend of ours has a theory that a night spent making jam–or in his case, perogies–with friends will always be better a time than the latest Hollywood blockbuster. We’re convinced.
12. Have more fun while traveling. Once you’re addicted to local eating, you’ll want to explore it wherever you go. On a recent trip to Mexico, earth-baked corn and hot-spiced sour oranges led us away from the resorts and into the small towns. Somewhere along the line, a mute magician gave us a free show over bowls of lime soup in a little cantina.

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